Keeping Your Refrigerated Van in Superb Condition
If your business involves the pickup or delivery of items that must be kept cold, such as food or flowers, you may need a refrigerated van. This means you can simply place the goods at the back of the vehicle, and they will remain fresh while being transported. It is crucial that you regularly maintain the van inside and out, most especially the refrigerated section, so as to avoid spoiling the goods.
Below are the four most significant ways of keeping your refrigerated van in excellent shape:
1. Check the thermostat regularly.
One of the most valuable components found in your refrigerated van is the thermostat. This is a tool that controls the temperature in the van’s refrigerated area and prevents it from becoming too warm. If there are problems with the thermostat, you may put pricey meat or flower arrangements at risk of rapid spoilage. Be sure to check the thermostat from time to time, not only to make sure that it is at the right temperature, but to see if it is generally working properly. The temperature getting stuck in a single position, goods frozen in the truck, and signs of ice in the truck’s walls where you couldn’t find any before.
2. Organize your products.
To avoid spoilage and avoid cross-contamination of your goods, you must also take time to organize the items in your van. With consistent maintenance checks, you can rearrange goods as necessary so they stay correctly stored. Furthermore, cleaning the refrigerated van’s interior will be easier for you.
The following are tips for organizing your refrigerated van:
> Never put anything on the floor to prevent pest infestation and spoilage.
> Produce must be kept away from fans at all times. This can lead to very quick spoilage.
> Be sure to leave adequate space in between items.
> Mean items should stay on the other side of other food items, like dairy, produce, etc.
3. Check the van before every delivery.
It’s not safe to think that the van is under great condition and store goods in the refrigerated portion. Before the van leaves for every trip, it must be inspected meticulously.
Make sure there are no cracks, indicating insulation issues; locks and seals must all be in good working condition; and the temperature must be set at the correct levels. Check all of the goods as well, ensuring freshness.
4. Have the van professionally inspected regularly.
Don’t ever underestimate the value of professional inspections. But don’t get someone who works with just vans; it should be someone who specializes in refrigerated vans. This person mustn’t only be an expert in the mechanical systems of the van, but also of its refrigeration unit.
Source: reefer vans for sale